Artificial neural networks in the classification and identification of soybean cultivars by planting region.

by GALÃO, O. F., BORSATO, D., PINTO, J. P., VISENTAINER, J. V., CARRÃO-PANIZZI, M. C.
Published 2011-08-25T11:11:11Z

Artificial neural networks in the classification and identification of soybean cultivars by planting region.

by GALÃO, O. F., BORSATO, D., PINTO, J. P., VISENTAINER, J. V., CARRÃO-PANIZZI, M. C.
Published 2011-10-21T11:11:11Z

Variation in genetic and environmental effects of beta-conglycinin (7S) and glycinin (11S) protein fractions in conventional and GM soybean cultivars grown in Southern Brazil.

by GALÃO, O. F., TEIXEIRA, A. I., MOREIRA, M. A., CARRÃO-PANIZZI, M. C., VISENTAINER, J. V.
Published 2013-10-22

Kunitz trypsin Inhibitor and phytic acid levels in conventional and genetically modified soybean seeds from Londrina and Ponta Grossa, South Brazil.

by GALÃO, O. F., CARRÃO-PANIZZI, M. C., MANDARINO, J. M. G., LEITE, R. S., CLAUS, T., VISENTAINER, J. V.
Published 2015-02-01

Kunitz trypsin Inhibitor and phytic acid levels in conventional and genetically modified soybean seeds from Londrina and Ponta Grossa, South Brazil.

by GALÃO, O. F., CARRÃO-PANIZZI, M. C., MANDARINO, J. M. G., LEITE, R. S., CLAUS, T., VISENTAINER, J. V.
Published 2014-10-30

Bioindicadores de qualidade do solo na avaliação da sustentabilidade em agroecossistemas com cana-de-açúcar.

by BABUJIA, L. C., SILVA, A. P. da, GARCIA, J. C., NOGUEIRA, M. A., VISENTAINER, J. V., HUNGRIA, M.
Published 2012-03-20

Fatty acid and cholesterol content, chemical composition and sensory evaluation of horsemeat

by Tonial,I.B., Aguiar,A.C., Oliveira,C.C., Bonnafé,E.G., Visentainer,J.V., de Souza,N.E.
Published 2009

Chemical composition of grains from glyphosate-resistant soybean and its conventional parent under different edaphoclimatic conditions in Brazil.

by BABUJIA, L. C., SILVA, A. P., BIONDO, P. B. F., GARCIA, J. C., MANDARINO, J. M. G., VISENTAINER, J. V.
Published 2017-05-23

Aplicação de redes neurais artificiais na classificação e identificação de cultivares de soja por região de plantio.

by GALÃO, O. F., BORSATO, D., PINTO, J. P., PINA, MARCOS V. R., VISENTAINER, J. V., PANIZZI, M. C., LEITE, R. S.
Published 2010-12-06

Differences of fatty acid composition in brazilian genetic and conventional soybeans (Glycine max (L.) Merrill) grown in different regions.

by GALÃO, O. F., CARRÃO-PANIZZI, M. C., MANDARINO, J. M. G., SANTOS JÚNIOR, O. O., MARUYAMA, S. A., FIGUEIREDO, L. C., BONAFE, E. G., VISENTAINER, J. V.
Published 2015-01-30

A high-carbohydrate diet induces greater inflammation than a high-fat diet in mouse skeletal muscle

by Antunes,M.M., Godoy,G., de Almeida-Souza,C.B., da Rocha,B.A., da Silva-Santi,L.G., Masi,L.N., Carbonera,F., Visentainer,J.V., Curi,R., Bazotte,R.B.
Published 2020

Efeito da ractopamina na performance e na fisiologia do suíno

by Agostini,P.S., Silva,C.A., Agostini,P.S., Silva,C.A., Bridi,A.M., Abrami,R.A.M., Pacheco,G.D., Lozano,A.P., Ywazaki,M.S., Dalto,D.B., Gavioli,D.F., Oliveira,E.R., Bonafé,E.G., Souza,N.E., Visentainer,J.V.
Published 2011