Prevalent fatty acids in cashew nuts obtained from conventional and organic cultivation in different stages of processing

by Soares,Denise Josino, Vasconcelos,Pedro Hermano Menezes de, Camelo,André Luiz Melo, Longhinotti,Elisane, Sousa,Paulo Henrique Machado de, Figueiredo,Raimundo Wilane de
Published 2013

Polysaccharides of red alga Gracilaria intermedia: structure, antioxidant activity and rheological behavior

by Castro,Joana Paula Lima de, Costa,Luís Eduardo Castanheira, Pinheiro,Maísa Pessoa, Francisco,Thiago dos Santos, Vasconcelos,Pedro Hermano Menezes de, Funari,Lizandra Mistrello, Daudt,Renata Moschini, Santos,Gustavo Ramalho Cardoso dos, Cardozo,Nilo Sérgio Medeiros, Freitas,Ana Lúcia Ponte
Published 2018