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Flash vacuum-expansion process: Effect on the sensory, color and texture attributes of avocado (Persea americana) puree

by Salgado-Cervantes, Marco, Servent, Adrien, Maraval, Isabelle, Vargas Ortiz, Manuel Alejandro, Pallet, Dominique

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CIRAD FR

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Flash vacuum expansion: An alternative with potential for Ataulfo and Manila mango processing

by Marin-Castro, Ubaldo Richard, Salgado-Cervantes, Marco, Pallet, Dominique, Vargas Ortiz, Manuel Alejandro, Servent, Adrien

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CIRAD FR

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Caracterización del polvo y pectina del pericarpio del mango (Mangifera indica L.) ʻAtaulfoʼ maduro y análisis FODA para su procesamiento

by San Martín-Hernández,César, Pérez-Rubio,Verónica, Muy-Rangel,María Dolores, Vargas-Ortiz,Manuel Alejandro, Quintana-Obregón,Eber Addí
Published 2020

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SCIELO

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Effect of the thermal state during Manila mango processing by mild flash vacuum-expansion on carotenoids and enzymatic activity

by Marin-Castro, Ubaldo Richard, Pallet, Dominique, Garcia-Alvarado, M.A., Vargas Ortiz, Manuel Alejandro, Salgado-Cervantes, Marco, Servent, Adrien

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CIRAD FR

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Coupling flash vacuum expansion and spray drying to produce stable polyphenolic extract from coffee exocarp

by Marin Castro, Ubaldo Richard, Ortiz Sánchez, César Antonio, Vargas Ortiz, Manuel Alejandro, Salgado Cervantes, Marco Antonio, Rascón Díaz, Rascón Díaz, Servent, Adrien, Rivera Arredondo, Víctor Manuel

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CIRAD FR

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