Human Pathogens in Primary Production Systems

by van Overbeek, Leo

Plants as Alternative Hosts for Human and Animal Pathogens – Second Edition

by Schikora, Adam, Jackson, Robert Wilson, Van Overbeek, Leo, Holden, Nicola

Effects of several long-term soil health treatments on populations of Pratylenchus penetrans and the soil microbial community

by Nijhuis, Els, Kurm, Viola, Visser, Johnny, Korthals, Gerard, van Overbeek, Leo

Literatuuroverzicht Plantweerbaarheid : Om inzicht te verkrijgen hoe plantweerbaarheid tot stand komt en de rol van het metaboloom en microbioom daarin

by van Overbeek, Leo, Leiss, Kirsten, Bac-Molenaar, Johanna, Duhamel, Marie, Mouden, Sanae

De rol van transmissieroutes water en mest bij besmetting van groente en fruit productiesystemen met humaan pathogene bacteriën

by van Overbeek, Leo, Lombaers, Carin, Meijer, Harold, Poleij, Leo, van der Zouwen, Paricia

Building linkages in the horticultural sector : manual to a strategic thinking workshop

by Vellema, Sietze, Admiraal, Linda, Buurma, Jan, van Overbeek, Leo, Polderdijk, Anneke, Sopov, Monika, Zhang, Xiaoyong

The effect of sulfadiazine in manure on accumulation of sulfonamide resistance genes in freshly consumable plants

by van Overbeek, Leo, Berendsen, Björn, Aanstoot, Stefan, Bossers, Alex, Nijhuis, Els, Russ, Lina, Andreo Jimenez, Beatriz

16S microbiota manure-rhizosphere-soil

by van Overbeek, Leo, Berendsen, Björn, Aanstoot, Stefan, Bossers, Alex, Nijhuis, Els, Russ, Lina, Andreo Jimenez, Beatriz

Identification and characterization of Bacillus thuringiensis and other Bacillus cereus group isolates from spinach by whole genome sequencing

by Zhao, Xingchen, Zervas, Athanasios, Hendriks, Marc, Rajkovic, Andreja, van Overbeek, Leo, Hendriksen, Niels Bohse, Uyttendaele, Mieke

Metagenome manure-rhizosphere-soil (AB-treated)

by van Overbeek, Leo, Berendsen, Björn, Aanstoot, Stefan, Bossers, Alex, Nijhuis, Els, Russ, Lina, Andreo Jimenez, Beatriz

Variability in growth and biofilm formation of Listeria monocytogenes in Agaricus bisporus mushroom products

by Lake, Frank B., van Overbeek, Leo S., Baars, Johan J.P., Abee, Tjakko, den Besten, Heidy M.W.

Growth performance of Listeria monocytogenes and background microbiota from mushroom processing environments

by Lake, Frank B., van Overbeek, Leo S., Baars, Johan J.P., Abee, Tjakko, den Besten, Heidy M.W.

Genomic characteristics of Listeria monocytogenes isolated from the Agaricus bisporus mushroom production chain

by Lake, Frank B., van Overbeek, Leo S., Baars, Johan J.P., Koomen, Jeroen, Abee, Tjakko, den Besten, Heidy M.W.

Genomic characteristics of Listeria monocytogenes isolated during mushroom (Agaricus bisporus) production and processing

by Lake, Frank B., van Overbeek, Leo S., Baars, Johan J.P., Koomen, Jeroen, Abee, Tjakko, den Besten, Heidy M.W.

Biofilm formation and desiccation survival of Listeria monocytogenes with microbiota on mushroom processing surfaces and the effect of cleaning and disinfection

by Lake, Frank B., Chen, Jingjie, van Overbeek, Leo S., Baars, Johan J.P., Abee, Tjakko, den Besten, Heidy M.W.

Transmission of escherichia coli from manure to root zones of field-grown lettuce and leek plants

by van Overbeek, Leo, Duhamel, Marie, Aanstoot, Stefan, Lombaers van der Plas, Carin, Nijhuis, Els, Poleij, Leo, Russ, Lina, van der Zouwen, Patricia, Andreo-Jimenez, Beatriz

Chitin- and keratin-rich soil amendments suppress Rhizoctonia solani disease via the soil microbiome

by van Overbeek, Leo, Duhamel, Marie, Aanstoot, Stefan, Lombaers van der Plas, Carin, Nijhuis, Els, Poleij, Leo, Russ, Lina, van der Zouwen, Patricia, Andreo-Jimenez, Beatriz

Microbiome-based solutions to address new and existing threats to food security, nutrition, health and agrifood systems' sustainability

by Callens, Karel, Fontaine, Fanette, Sanz, Yolanda, Bogdanski, Anne, D‘Hondt, Kathleen, Lange, Lene, Smidt, Hauke, Van Overbeek, Leo, Kostic, Tanja, Maguin, Emmanuelle, Meisner, Annelein, Sarand, Inga, Sessitsch, Angela

Microbiome-based solutions to address new and existing threats to food security, nutrition, health and agrifood systems' sustainability

by Callens, Karel, Fontaine, Fanette, Sanz Herranz, Yolanda, Bogdanski, Anne, D‘Hondt, Kathleen, Lange, Lene, Smidt, Hauke, van Overbeek, Leo, Kostic, Tanja, Maguin, Emmanuelle, Meisner, Annelein, Sarand, Inga, Sessitsch, Angela
Published 2022-12-07

Species identity, life history, and geographic distance influence gut bacterial communities in lab-reared and European field-collected Culicoides biting midges

by Möhlmann, Tim W.R., ter Braak, Cajo J.F., te Beest, Dennis E., Hendriks, Marc, Nijhuis, Els H., Warris, Sven, Drolet, Barbara S., van Overbeek, Leo, Koenraadt, Constantianus J.M.