Showing 1 - 20 results of 20 for search 'Van Mastrigt, Oscar', query time: 0.05s Refine Results
  1. 1
    Enhancing aroma production by lactic acid bacteria at near-zero growth rates: a retentostat approach
    Doctoral thesis biblioteca
    WUR NL


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  2. 2
    Complete genome sequences of Lactococcus lactis subsp. lactis bv. diacetylactis FM03 and Leuconostoc mesenteroides FM06 isolated from cheese
    Article/Letter to editor biblioteca
    WUR NL


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  3. 3
    Aroma formation in retentostat co-cultures of Lactococcus lactis and Leuconostoc mesenteroides
    Article/Letter to editor biblioteca
    WUR NL


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  4. 4
    Quantitative physiology and aroma formation of a dairy Lactococcus lactis at near-zero growth rates
    Article/Letter to editor biblioteca
    WUR NL


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  5. 5
    Data underlying the publication: Quantitative physiology and proteomic adaptations of Bifidobacterium breve NRBB57 at near-zero growth rates
    Dataset biblioteca
    WUR NL


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  6. 6
    Citrate, low pH and amino acid limitation induce citrate utilization in Lactococcus lactis biovar diacetylactis
    Article/Letter to editor biblioteca
    WUR NL


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  7. 7
    Large plasmidome of dairy Lactococcus lactis subsp. lactis biovar diacetylactis FM03P encodes technological functions and appears highly unstable
    Article/Letter to editor biblioteca
    WUR NL


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  8. 8
    Transport and metabolism of fumaric acid in Saccharomyces cerevisiae in aerobic glucose-limited chemostat culture
    Article/Letter to editor biblioteca
    WUR NL


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  9. 9
    Liquid flavouring ingredient produced by fermentation
    Patent biblioteca
    WUR NL


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  10. 10
    Nitrogenous Compound Utilization and Production of Volatile Organic Compounds among Commercial Wine Yeasts Highlight Strain-Specific Metabolic Diversity
    Article/Letter to editor biblioteca
    WUR NL


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  11. 11
    The stressostat : A novel approach in adaptive laboratory evolution to improve end-product resistance
    Article/Letter to editor biblioteca
    WUR NL


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  12. 12
    Application of a partial cell recycling chemostat for continuous production of aroma compounds at near-zero growth rates
    Article/Letter to editor biblioteca
    WUR NL


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  13. 13
    Aroma formation during cheese ripening is best resembled by Lactococcus lactis retentostat cultures
    Article/Letter to editor biblioteca
    WUR NL


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  14. 14
    Propionibacterium freudenreichii thrives in microaerobic conditions by complete oxidation of lactate to CO2
    Article/Letter to editor biblioteca
    WUR NL


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  15. 15
    Dynamics in copy numbers of five plasmids of a dairy Lactococcus lactis strain under dairy-related conditions including near-zero growth rates
    Article/Letter to editor biblioteca
    WUR NL


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  16. 16
    The cross-over fermentation concept and its application in a novel food product : The dairy miso case study
    Article/Letter to editor biblioteca
    WUR NL


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  17. 17
    Quantitative Physiology and Proteome Adaptations of Bifidobacterium breve NRBB57 at Near-Zero Growth Rates
    Article/Letter to editor biblioteca
    WUR NL


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  18. 18
    Lifestyle, metabolism and environmental adaptation in Lactococcus lactis
    Article/Letter to editor biblioteca
    WUR NL


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  19. 19
    Activation of a silent lactose utilization pathway in an evolved Listeria monocytogenes F2365 outbreak isolate
    Article/Letter to editor biblioteca
    WUR NL


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  20. 20
    Dynamic modelling of brewers’ yeast and Cyberlindnera fabianii co-culture behaviour for steering fermentation performance
    Article/Letter to editor biblioteca
    WUR NL


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