How a Huottuja (Piaroa) community perceives genuine and false honey from the Venezuelan Amazon, by free-choice profi le sensory method.

by VIT, P., DELIZA, R., PÉREZ, A.
Published 2011-11-07T11:11:11Z

Sensory perception of tropical honeys by Spanish consumers, using free choice profile.

by VIT, P., SANCHO, T., PASCUAL, A., DELIZA, R.
Published 2011-12-13

Composición química y capacidad antioxidante en fruta, pulpa y mermelada de guayaba (Psidium guajava L.)

by Marquina,V, Araujo,L, Ruíz,J, Rodríguez-Malaver,A, Vit,P
Published 2008

Understanding sensory information of Melipona favosa pot-honey.

by PASCUAL-MATÉ, A., SANCHO, M. T., FERNÁNDEZ-MUIÑO, M. A., DELIZA, R., VIT, P.
Published 2013-02-22

Expanded parameters to assess the quality of honey from Venezuelan bees (Apis mellifera).

by VIT, P., RODRÍGUEZ-MALAVER, A., ROUBIK, D. W., MORENO, E., SOUZA, B. de A., SANCHO, M. T., FERNÁNDEZ-MUIÑO, M., ALMEIDA-ANACLETO, D., MARCHINI, L. C., GIL, F., GONZÁLEZ, C., AGUILERA, G., NIEVES, B.
Published 2010-04-14