Government-Subsidized Restaurants as promoters of the realization of the Human Right to Adequate Food: Proposal of an evaluation model

by OLIVEIRA,Juliana Theodora Cunha, GABRIEL,Cristine Garcia, MACHADO,Mick Lennon, RÉOS,Marinez Fregulia, SOAR,Claudia, VENSKE,Débora Kurrle Rieger
Published 2019