Carcass traits and meat quality of Brangus × Zebu steers in grazing systems receiving supplementation

by Valle,Felipe Roberto Amaral Ferreira do, Fontes,Carlos Augusto de Alencar, Fernandes,Alberto Magno, Oliveira,Tadeu Silva de, Processi,Elizabeth Fonseca
Published 2021

Sensory attributes and Lipid oxidation of smoked lamb sausage formulated with passion fruit meal, potassium chloride and calcium chloride

by MAIA JUNIOR,Jonhny de Azevedo, HENRY,Fábio da Costa, DELLA LUCIA,Suzana Maria, SANTOS JUNIOR,Alexandre Cristiano, CABRAL,Natália de Oliveira, QUIRINI,Célia Raquel, VALLE,Felipe Roberto Amaral Ferreira
Published 2020