Showing 1 - 16 results of 16 for search 'Vélez Ruiz, Jorge', query time: 0.05s Refine Results
  1. 1
    Estudio del Efecto Combinado del Secado y Freido en las Propiedades de Tortillas Tostadas
    Digital revista
    SCIELO


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  2. 2
    Aislamiento, Caracterización y Selección de Bacterias Lácticas Autóctonas de Leche y Queso Fresco Artesanal de Cabra
    Digital revista
    SCIELO


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  3. 3
    Relating food complexity and perceived satiating capacity: a case study with cheese pie
    póster de congreso biblioteca
    IATA ES


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  4. 4
    Caracterización reológica de sistemas modelos de natillas
    presentación biblioteca
    IATA ES


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  5. 5
    Influence of milk on the rheological behaviour of cross-linked waxy maize and tapioca starch dispersions
    artículo biblioteca
    IATA ES


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  6. 6
    Propiedades Fisicoquímicas y de Flujo de un Yogur Asentado Enriquecido con Microcápsulas que Contienen Ácidos Grasos Omega 3
    Digital revista
    SCIELO


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  7. 7
    Rheology of dairy custard model systems: Influence of milk -fat and hydrocolloid type
    artículo biblioteca
    IATA ES


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  8. 8
    Thickness and enhancement of expected satiety of semisolid desserts
    póster de congreso biblioteca
    IATA ES


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  9. 9
    Does food complexity have a role in eliciting expectations of satiating capacity?
    artículo biblioteca
    IATA ES


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  10. 10
    Hydrocolloids as a tool for modulating the expected satiety of milk-based snacks
    artículo biblioteca
    IATA ES


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  11. 11
    Relating HPMC concentration to elicited expected satiation in milk-based desserts
    artículo biblioteca
    IATA ES


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  12. 12
    Influence of HPMC Addition on expected satiation in milk-based desserts and its relationship to their rheological and sensorial properties
    póster de congreso biblioteca
    IATA ES


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  13. 13
    Transport phenomena in food processing
    Texto biblioteca
    UBA FA


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  14. 14
    Effect of whey and pea protein blends on the rheological and sensory properties of protein-based systems flavoured with cocoa
    artículo biblioteca
    IATA ES


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  15. 15
    Impact of microencapsulation within electrosprayed proteins on the formulation of green tea extract-enriched biscuits
    artículo biblioteca
    IATA ES


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  16. 16
    Rheology and microstructure of custard model systems with cross-linked waxy maize starch
    artículo biblioteca
    IATA ES


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