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Changes in the volatile profile of Pinot noir wines caused by Patagonian Lactobacillus plantarum and Oenococcus oeni strains

by Brizuela, Natalia S., Bravo-Ferrada, Bárbara M., Pozo-Bayón, Mª Ángeles, Semorile, Liliana, Tymczyszyn, E. Elizabeth
Published 2018

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β-glucosidase activity of Lactiplantibacillus plantarum UNQLp 11 in different malolactic fermentations conditions: Effect of pH and ethanol content

by Brizuela, Natalia S., Arnez-Arancibia, Marina, Semorile, Liliana, Pozo-Bayón, Mª Ángeles, Bravo-Ferrada, Bárbara M., Tymczyszyn, E. Elizabeth
Published 2021

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Advantages of using blend cultures of native L. plantarum and O. oeni strains to induce malolactic fermentation of patagonian Malbec wine

by Brizuela, Natalia S., Bravo-Ferrada, Bárbara M., Curilén, Yolanda, Delfederico, Lucrecia, Caballero, Adriana, Semorile, Liliana, Pozo-Bayón, Mª Ángeles, Tymczyszyn, E. Elizabeth
Published 2018

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Influence of Patagonian Lactiplantibacillus plantarum and Oenococcus oeni strains on sensory perception of Pinot Noir wine after malolactic fermentation

by Brizuela, Natalia S., Franco-Luesma, Ernesto, Bravo-Ferrada, Bárbara M., Pérez-Jiménez, María, Semorile, Liliana, Tymczyszyn, E. Elizabeth, Pozo-Bayón, Mª Ángeles
Published 2021

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Actividad β-glucosidasa de la cepa UNQLp11 de Lactobacillus plantarum durante la fermentación vínica

by Brizuela, Natalia S., Iglesias, Néstor G., Arnez-Arancibia, Marina, Rivas, Gabriel A., Semorile, Liliana, Pozo-Bayón, Mª Ángeles, Bravo-Ferrada, Bárbara M., Tymczyszyn, E. Elizabeth
Published 2019

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