Cecropia pachystachya (Urticacea), conservación ex situ y revalorización de la agrobiodiversidad

by Balsamo, Maricel, Toro, Alejandro Alberto
Published 2023-09-19

Distribution of soluble amino acids in maize endosperm mutants

by Toro,Alejandro Alberto, Medici,Leonardo Oliveira, Sodek,Ladaslav, Lea,Peter John, Azevedo,Ricardo Antunes
Published 2003

Estandarización de marcadores moleculares microsatélites para su uso en la industria forestal de Misiones, Argentina

by Graciela Teza, Verónica, Walantus, Leonardo Horacio, Fonseca, María Isabel, Davalos, Paula, Toro, Alejandro Alberto, Cariaga-Martinez, Ariel Ernesto, Villalba, Laura Lidia, Zapata, Pedro Darío
Published 2012

Identification and recovery of local Vitis vinifera L. cultivars collected in ancient vineyards in different locations of Argentina

by Torres, Maria Del Rocio, Aliquo, Gustavo Alberto, Toro, Alejandro Alberto, Fernandez, Fabricio, Tornello, Simon, Palazzo, E., Sari, Santiago Eduardo, Fanzone, Martín Leandro, De Biazi, Federico Sebastian, Oviedo, Hector Javier, Segura, R., Laucou, Valerie, Lacombe, Thierry, Prieto, Jorge Alejandro
Published 2022-05

Variedades de olivo: cultivadas en las provincias de Catamarca y La Rioja, Argentina

by Matías, Angel César, Toro, Alejandro Alberto, Molina, Maria Sol, Montalvan, Luis Dario, Ortiz, Pacifico Del Valle, Aybar, Vanesa Estefania, Colica, Juan Jose, Prataviera, Antonio Gabriel, Prenol, Luis Victor, Amorena, Jorge Alberto, De Bustos, Maria Eugenia, Funes, Claudia Fernanda, Mamanis, Ramon Eleuterio
Published 2010

How temperatures may affect the synthesis of fatty acids during olive fruit ripening: genes at work in the field

by Contreras Valentín, Ana Cibeles, Pierantozzi, Pierluigi, Maestri, Damian, Tivani, Martin, Searles, Peter Stoughton, Brizuela, Magdalena, Fernandez, Fabricio, Toro, Alejandro Alberto, Puertas, Carlos Marcelo, Trentacoste, Eduardo Rafael, Kiessling, Juan Roberto, Mariotti, Roberto, Baldoni, Luciana, Mousavi, Soraya, Fernandez, Paula Del Carmen, Moschen, Sebastian Nicolas, Torres, Myriam Mariela
Published 2023-01

Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments

by Torres, Myriam Mariela, Pierantozzi, Pierluigi, Contreras Valentín, Ana Cibeles, Stanzione, Vitale, Tivani, Martin, Mastio, Valerio, Gentili, Luciana, Searles, Peter Stoughton, Brizuela, Magdalena, Fernandez, Fabricio, Toro, Alejandro Alberto, Puertas, Carlos Marcelo, Trentacoste, Eduardo Rafael, Kiessling, Juan Roberto, Mariotti, Roberto, Mousavi, Soraya, Bufacci, Marina, Baldoni, Luciana, Maestri, Damian
Published 2022-09-20