Technology and safety assessment for lactic acid bacteria isolated from traditional Bulgarian fermented meat product "lukanka"

by Todorov,Svetoslav Dimitrov, Stojanovski,Saso, Iliev,Ilia, Moncheva,Penka, Nero,Luis Augusto, Ivanova,Iskra Vitanova
Published 2017

Safety, beneficial and technological properties of Enterococcus faecium isolated from Brazilian cheeses

by Santos,Karina Maria Olbrich dos, Vieira,Antônio Diogo Silva, Salles,Hévila Oliveira, Oliveira,Jacqueline da Silva, Rocha,Cíntia Renata Costa, Borges,Maria de Fátima, Bruno,Laura Maria, Franco,Bernadette Dora Gombossy de Melo, Todorov,Svetoslav Dimitrov
Published 2015

Unsatisfactory microbiological aspects of UHT goat milk, soymilk and dairy beverage of goat milk and soy protein: A public health issue

by ANJOS,Taís Ramalho dos, CAVICCHIOLI,Valéria Quintana, LIMA,Joyce Aparecida Santos, VASCONCELLOS,Alenia Naliato, VAZ,Andréia Cristina Nakashima, ROSSI,Gabriel Augusto Marques, CAMPOS-GALVÃO,Maria Emilene Martino, TODOROV,Svetoslav Dimitrov, MATHIAS,Luis Antonio, SCHOCKEN-ITURRINO,Rubén Pablo, NERO,Luís Augusto, VIDAL,Ana Maria Centola
Published 2020