Thermostable saccharogenic amylase produced under submerged fermentation by filamentous fungus Penicillium purpurogenum

by Silva,Tony Márcio, Oliveira,Maurício de, Somera,Alexandre Favarin, Jorge,João Atílio, Terenzi,Héctor Francico, Polizeli,Maria de Lourdes T. M, Guimarães,Luis Henrique Souza
Published 2011