Effect of low or high stress in pre-slaughter handling on pig carcass and meat quality

by Peres,Louise Manha, Bridi,Ana Maria, Silva,Caio Abércio da, Andreo,Nayara, Tarsitano,Marina Avena, Stivaletti,Evelyn Leticia Tazima
Published 2014

Performance, carcass and meat quality of ewes supplemented with magnesium oxide

by Constantino,Camila, Ribeiro,Edson Luis de Azambuja, Bridi,Ana Maria, Tarsitano,Marina Avena, Castro,Filipe Alexandre Boscaro de, Fernandes Júnior,Francisco, Mizubuti,Ivone Yurika, Pereira,Elzânia Sales
Published 2014