Uso de caseinato de calcio en la producción de queso Minas Frescal

by Tadini, C.C., Taqueda, M.E.S., Grandi, J.G.

A STATISTICAL EVALUATION OF THE EFFECTS OF PROCESS VARIABLES DURING CATALYTIC HYDROGENATION OF PASSION FRUIT (passiflora edulis) SEED OIL

by ANDRADE,G.M.S., da ROCHA FILHO,G.N., TAQUEDA,M.E.S.
Published 1998

USING A DOE AND EIS TO EVALUATE THE SYNERGISTIC EFFECTS OF LOW TOXICITY INHIBITORS FOR MILD STEEL

by Bueno,G. V., Taqueda,M. E., Melo,H. G. de, Guedes,I. C.
Published 2015

Use of fractional factorial design for selection of nutrients for culturing Paecilomyces variotii in eucalyptus hemicellulosic hydrolysate

by Almeida e Silva,J.B., Lima,U.A., Taqueda,M.E.S., Guaragna,F.G.
Published 1998

Effect of cultivation conditions on glucose-6-phosphate dehydrogenase production by genetically modified Saccharomyces cerevisiae

by Rossi,F. G., Silva,D. P., Almeida e Silva,J. B., Taqueda,M. E., Vitolo,M., Pessoa-Jr,A.
Published 2009