Showing 1 - 12 results of 12 for search 'Taghian Dinani, Somayeh', query time: 0.04s Refine Results
  1. 1
    Challenges and solutions of extracting value-added ingredients from fruit and vegetable by-products : a review
    Article/Letter to editor biblioteca
    WUR NL


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  2. 2
    The emulsifying performance of brewers' spent grains treated by colloid milling
    Article/Letter to editor biblioteca
    WUR NL


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  3. 3
    Influence of processing temperature on quality attributes of meat analogues fortified with L-cysteine
    Article/Letter to editor biblioteca
    WUR NL


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  4. 4
    Enhancing textural properties in plant-based meat alternatives : The impact of hydrocolloids and salts on soy protein-based products
    Article/Letter to editor biblioteca
    WUR NL


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  5. 5
    Brewers' spent grain proteins : The extraction method determines the functional properties
    Article/Letter to editor biblioteca
    WUR NL


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  6. 6
    Improving the quality of gluten-free plant-based meat analogs based on soy protein isolate with insoluble soy fibers and low acyl gellan gum
    Article/Letter to editor biblioteca
    WUR NL


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  7. 7
    Investigation potential of hydrocolloids in meat analogue preparation
    Article/Letter to editor biblioteca
    WUR NL


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  8. 8
    Quality improvement of plant-based meat alternatives by addition of iota carrageenan to pea protein–wheat gluten blend
    Article/Letter to editor biblioteca
    WUR NL


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  9. 9
    Dry fractionation to produce functional fractions from mung bean, yellow pea and cowpea flour
    Article/Letter to editor biblioteca
    WUR NL


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  10. 10
    The role of plant age and leaf position on protein extraction and phenolic compounds removal from tomato (Solanum lycopersicum) leaves using food-grade solvents
    Article/Letter to editor biblioteca
    WUR NL


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  11. 11
    Effect of L-cysteine and L-ascorbic acid addition on properties of meat analogues
    Article/Letter to editor biblioteca
    WUR NL


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  12. 12
    Mechanical and rheological effects of transglutaminase treatment on dense plant protein blends
    Article/Letter to editor biblioteca
    WUR NL


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