Standard methods for the nutrition and feeding of farmed fish and shrimp

by Tacon, Albert G. J.
Published 1990

Standard methods for the nutrition and feeding of farmed fish and shrimp

by Tacon, Albert G.J. 13589
Published 1990

Feed ingredients for crustaceans : natural foods and processed feedstuffs

by Tacon, Albert G.J. 13589
Published 1993

Chemicals in Asian aquaculture: need, usage, issues and challenges

by Subasinghe, Rohana, Barg, Uwe, Tacon, Albert
Published 2000

Effects of different protein and carbohydrate contents on growth and survival of juveniles of southern Chilean freshwater crayfish, Samastacus spinifrons

by Salgado-Leu,Italo, Tacon,Albert G.J
Published 2015

Enhancing the nutritional values of farmed fish production systems

by Bartley, Devin M., Beveridge, Malcolm C.M., Phillips, Michael J., Tacon, Albert G.J., Verdegem, Marc

Harvesting the benefits of nutritional research to address global challenges in the 21st century

by Glencross, Brett, Fracalossi, Débora Machado, Hua, Katheline, Izquierdo, Marisol, Mai, Kangsen, Øverland, Margareth, Robb, David, Roubach, Rodrigo, Schrama, Johan, Small, Brian, Tacon, Albert, Valente, Luisa M.P., Viana, Maria Teresa, Xie, Shouqi, Yakupityage, Amararatne