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Effect of seed maturation stages on physical properties and antioxidant activity in flaxseed ( Linum usitatissimum L.)

by HERCHI,Wahid, BAHASHWAN,Saleh, TRABELSI,Hajer, SEBEI,Khaled, BOUKHCHINA,Sadok
Published 2015

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Fatty acids, 4-desmethylsterols, and triterpene alcohols from Tunisian lentisc (Pistacia lentiscus) fruits

by Trabelsi, Hajer, Sakouhi, Faouzi, Renaud, Justin, Villeneuve, Pierre, Khouja, Mohamed Larbi, Mayer, Paul, Boukhchina, Sadok

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Total lipid content, fatty acids and 4-desmethylsterols accumulation in developing fruit of Pistacia lentiscus L. growing wild in Tunisia

by Trabelsi, Hajer, Cherif, Olfa Aicha, Sakouhi, Faouzi, Villeneuve, Pierre, Renaud, Justin, Barouh, Nathalie, Boukhchina, Sadok, Mayer, Paul

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