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Effects of anthocyanin on intestinal health: a systematic review.

by VEREDIANO, T. A., MARTINO, H. S. D., PAES, M. C. D., TAKO, E.
Published 2021-05-07

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Effect of black corn anthocyanin-rich extract (Zea mays L.) on cecal microbial populations in vivo (Gallus gallus).

by VEREDIANO, T. A., AGARWAL, N., MARTINO, H. S. D., KOLBA, N., GRANCIERI, M., PAES, M. C. D., TAKO, E.
Published 2022-11-08

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3

Biofortified black beans in a maize and bean diet provide more bioavailable iron to piglets than standard black beans

by Tako, E, Laparra, JM, Glahn, Raymond P., Welch, R.M., Lei, XG, Beebe, Stephen E., Miller, DD
Published 2014-09-24T08:41:49Z

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Zinc biofortified Cowpea (Vigna unguiculata L. Walp.) soluble extracts modulate assessed cecal bacterial pulations and gut morphology In Vivo (Gallus gallus).

by GOMES, M. J. C., MARTINO, H. S. D., KOLBA, N., CHENG, J., AGARWAL, N., ROCHA, M. de M., TAKO, E.
Published 2022-06-13

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Cashew nut (Anacardium occidentale L.) and cashew nut oil reduce cardiovascular risk factors in adults on weight-loss treatment: a randomized controlled three-arm trial (Brazilian...

by MENEGUELLI, T. S., KRAVCHYCHYN, A. C. P., WENDLING, A. L., DIONISIO, A. P., BRESSAN, J., MARTINO, H. S. D., TAKO, E., HERMSDORFF, H. H. M.
Published 2024-08-14

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