Polycyclic aromatic hydrocarbon contamination of Polish smoked fish: Assessment of dietary exposure.

by Malesa-Ciećwierz, Małgorzata, Szulecka, Olga, Adamczyk, Maria
Published 2019

Study on state-of-the-art scientific information on the impacts of aquaculture activities in Europe

by Poelman, M., Temple, Andres J., van den Burg, S.W.K., Petersen, Jens K., Taylor, D., Hodgson, Steve, de Clerck, A., Owen, H., Triantaphyllidis, George, Payne, J., Capuzzo, Elise, Dalsgaard, Johanne, Deetman, B., Ecke, Martin, Pousao Ferreia, Pedro, Gaffney, Joanne, Garmendia, Joxe M., Jokumsen, A., Knopfel, Tim, Lansbergen, R.A., Matthes, S., Mytlewski, Adam, O'Beirn, Francis, Pedersen, Per Bovbjerg, Pelikan, J.M., Rakowski, Marcin, Ramos, Jorge E., Ribeiro, L., Ruane, N.M., Rurangwa, E., Schotanus, J., Solaun, Oihana, Szulecka, Olga, de Bruijn, P.J.A., van Oostenbrugge, J.A.E., Hintzen, N.T., Wakeford, Robert