Showing 1 - 20 results of 108 for search 'Suria,S.', query time: 0.02s Refine Results
  1. 1
    Redes virtuales y apoyo social percibido en usuarios con discapacidad: análisis según la tipología, grado y etapa en la que se adquiere la discapacidad
    by Suriá Martínez,Raquel
    Published 2017
    Digital revista
    SCIELO


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  2. 2
    Redes sociales online y su utilización para mejorar las habilidades sociales en jóvenes con discapacidad
    by Suriá Martínez,Raquel
    Published 2012
    Digital revista
    SCIELO


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  3. 3
    El límite del placer /
    Texto biblioteca
    UNCO AR


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  4. 4
    El límite del deseo /
    Texto biblioteca
    UNCO AR


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  5. 5
    El límite de la tentación /
    Texto biblioteca
    UNCO AR


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  6. 6
    Palm Oil makes excellent reduced fat spread.
    Texto biblioteca
    FEDEPALMA


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  7. 7
    Palm Oil makes excellent reduced fat spread.
    Texto biblioteca
    FEDEPALMA


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  8. 8
    Persepsies van onderwysers na hulle blootstelling aan "Understanding the scope of child abuse"-program/Teacher perceptions after exposure to "Understanding the scope of child abuse" program
    Digital revista
    SCIELO


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  9. 9
    Factors Predicting Community Support: The Case of a South African Arts Festival
    by Loots,I., Ellis,Suria, Slabbert,Elmarie
    Published 2011
    Digital revista
    SCIELO


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  10. 10
    Palm-Based imitation cheese.
    Texto biblioteca
    FEDEPALMA


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  11. 11
    Palm-Based imitation cheese.
    Texto biblioteca
    FEDEPALMA


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  12. 12
    Skoolhoofleierskapstyl deur die lens van die kultuurhistoriese aktiwiteitsteorie (KHAT)
    Digital revista
    SCIELO


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  13. 13
    Seed germination and population structure of two endangered tree species: Magnolia perezfarrerae and Magnolia sharpii
    Digital revista
    SCIELO


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  14. 14
    A mathematics vocabulary questionnaire for use in the intermediate phase
    Digital revista
    SCIELO


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  15. 15
    Highlights of research on food uses of palm oil and its products.
    Texto biblioteca
    FEDEPALMA


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  16. 16
    Sensory properties of palm oil and palm oil products.
    Texto biblioteca
    FEDEPALMA


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  17. 17
    The use of lipase enzymes in the modification of oils and fats. A review.
    Texto biblioteca
    FEDEPALMA


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  18. 18
    Food biotechnology application in the Palm Oil Industry.
    Texto biblioteca
    FEDEPALMA


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  19. 19
    The use of lipase enzymes in the modification of oils and fats. A review.
    Texto biblioteca
    FEDEPALMA


    Saved in:

  20. 20
    Sensory properties of palm oil and palm oil products.
    Texto biblioteca
    FEDEPALMA


    Saved in:

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