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1Texto bibliotecaFAO IT
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2Spoilage of fish from temperate and tropical waters (fresh fish) Spoilage of fish from temperate and tropical waters (fresh fish)by Summer, J.L., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 2 Nov 1982 Sess. 5 Serdang (Malaysia)
Published 1983Texto bibliotecaFAO IT -
3International risk assessment for Vibrio cholerae in seafood International risk assessment for Vibrio cholerae in seafoodby Karunasagar, I., FAO, Rome (Italy). Fisheries and Aquaculture Dept. eng, World Congress on Seafood Safety, Quality and Trade eng 14-16 Sep 2005 6 Sydney (Australia), Summer, J., James, D. (ed.), Ababouch, L. (ed.)
Published 2007Texto bibliotecaFAO IT