-
1book_section bibliotecaUNESCO
-
2bibliotecaIICA
-
3bibliotecaIICA
-
4by Sutarta, Edy Sigit 52168., Darmosarkoro, Witjaksana 51504., Erningpraja, Luqman 51505., Sugiyono 51506., Purba, A. Razak 51507., Nasution, Kesuma Dharma 51508., Rahutomo Suroso 51509., Indonesian Oil Palm Research Institute, 52084.
Published 2007Texto bibliotecaFEDEPALMA -
5Use of fish protein concentrate from Muraenosox talabon for bread enrichment Use of fish protein concentrate from Muraenosox talabon for bread enrichmentby Fawzya, Y.N., FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Suparno, Sugiyono, Peranginangin, R., James, D.G. (ed.)
Published 1997Texto bibliotecaFAO IT -
6by Fawzya, Y.N., FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng, APFIC Symposium on Fish Utilization in the Asia-Pacific Region eng 24-26 Sep 1998 Beijing (China), Sugiyono, Irianto, H.E., Suparno, James, D.G. (ed.), FAO, Bangkok (Thailand). Asia-Pacific Fishery Commission eng
Published SepTexto bibliotecaFAO IT -
7Quality of extruded food product made from corn, rice and fish flour mixture Quality of extruded food product made from corn, rice and fish flour mixtureby Fawzya, Y.N. (Slipi Research Station for Marine Fishery, Jakarta (Indonesia)), FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Rufina, M., Sugiyono, Irianto, H.E., James, D.G. (ed.)
Published 1997Texto bibliotecaFAO IT