Wheat genetic resources have avoided disease pandemics, improved food security, and reduced environmental footprints : A review of historical impacts and future opportunities

by King, Julie, Dreisigacker, Susanne, Reynolds, Matthew, Bandyopadhyay, Anindya, Braun, Hans Joachim, Crespo-Herrera, Leonardo, Crossa, Jose, Govindan, Velu, Huerta, Julio, Ibba, Maria Itria, Robles-Zazueta, Carlos A., Saint Pierre, Carolina, Singh, Pawan K., Singh, Ravi P., Achary, Mohan Murali, Bhavani, Sridhar, Blasch, Gerald, Cheng, Shifeng, Dempewolf, Hannes, Flavell, Richard B., Gerard, Guillermo, Grewal, Surbhi, Griffiths, Simon, Hawkesford, Malcolm, He, Xinyao, Hearne, Sarah, Hodson, David, Howell, Phil, Jalal Kamali, Mohammad Reza, Karwat, Hannes, Kilian, Benjamin, King, Ian P., Kishii, Masahiro, Kommerell, Victor Maurice, Lagudah, Evans, Lan, Caixia, Montesinos-Lopez, Osval A., Nicholson, Paul, Pérez-Rodríguez, Paulino, Pinto, Francisco, Pixley, Kevin, Rebetzke, Greg, Rivera-Amado, Carolina, Sansaloni, Carolina, Schulthess, Urs, Sharma, Shivali, Shewry, Peter, Subbarao, Guntar, Tiwari, Thakur Prasad, Trethowan, Richard, Uauy, Cristobal