Effect of reaction time and sodium hydroxide concentration on delignification and enzymatic hydrolysis of brewer?s spent grain from two Brazilian brewers.

by GOMES, C. L., GONÇALVES, E., SUAREZ, C. A. G., RODRIGUES, D. de S., MONTANO, I. C.
Published 2022-04-12

Kinetic study of the enzymatic hydrolysis of sugarcane bagasse

by Carvalho,M. L., Sousa Jr.,R., Rodríguez-Zúñiga,U. F., Suarez,C. A. G., Rodrigues,D. S., Giordano,R. C., Giordano,R. L. C.
Published 2013