Review and analysis of studies on sustainability of cultured meat

by Vural Gursel, Iris, Sturme, Mark, Hugenholtz, Jeroen, Bruins, Marieke

Stable transformation of the green algae Acutodesmus obliquus and Neochloris oleoabundans based on E. coli conjugation

by Muñoz, Camilo F., Sturme, Mark H.J., D'Adamo, Sarah, Weusthuis, Ruud A., Wijffels, René H.

Transcriptome analysis reveals the genetic foundation for the dynamics of starch and lipid production in Ettlia oleoabundans

by Sturme, Mark H.J., Gong, Yanhai, Heinrich, Josué Miguel, Klok, Anne J., Eggink, Gerrit, Wang, Dongmei, Xu, Jian, Wijffels, Rene H.

Beter (dan) vergisten

by Boon, Floor, Bisselink, Roel, Creusen, Raymond, van Groenestijn, Johan, Schultze-Jena, Anton, Sturme, Mark, Verbokkem, Janine, Vroon, Ronald, de Wolf, Frits, Bussmann, Paul

Occurrence and Nature of Off-Target Modifications by CRISPR-Cas Genome Editing in Plants

by Sturme, Mark H.J., van der Berg, Jan P., Bouwman, Lianne M.S., De Schrijver, Adinda, de Maagd, Ruud A., Kleter, Gijs A., Battaglia-De Wilde, Evy

Improved DNA/protein delivery in microalgae – A simple and reliable method for the prediction of optimal electroporation settings

by Muñoz, Camilo F., de Jaeger, Lenny, Sturme, Mark H.J., Lip, Ka Y.F., Olijslager, Justus W.J., Springer, Jan, Wolbert, Emil J.H., Martens, Dirk E., Eggink, Gerrit, Weusthuis, Ruud A., Wijffels, René H.