Processing effects on the nutritional advancement of probiotics and prebiotics

by Ananta, E., Birkeland, S.E., Corcoran, B., Fitzgerald, G., Hinz, S.W.A., Klijn, A., Matto, J., Mercernier, A., Nilsson, U., Nyman, M., O'Sullivan, E., Parche, S., Rautonen, N., Ross, R.P., Saarela, M., Stanton, C., Stahl, U., Suomalainen, T., Vincken, J.P., Virkajarvi, I., Voragen, A.G.J., Wesenfeld, J., Wouters, R., Knorr, D.

Towards a thesaurus of plant characteristics: an ecological contribution

by Garnier, E., Stahl, U., Laporte, Marie-Angélique, Kattge, J., Mougenot, I., Kuhn, I., Laporte, B., Amiaud, B., Ahrestani, F.S., Bonisch, G., Bunker, D.E., Cornelissen, J.H.C., Díaz, S., Enquist, B.J., Gachet, S., Jaureguiberry, P., Kleyer, M., Lavorel, S., Maicher, L., Pérez Harguindeguy, N., Poorter, H., Schildhauer, M., Shipley, B., Violle, C., Weiher, E., Wirth, C., Wright, I.J., Klotz, S.
Published 2017-02-02T11:16:07Z