Quantitative assessment of food safety interventions for Campylobacter spp. and Salmonella spp. along the chicken meat supply chain in Burkina Faso and Ethiopia

by Ssemanda, J.N., Besten, H.M.W. den, Wagenberg, C.P.A. van, Zwietering, M.H.
Published 2024-02-29T08:46:31Z

Urban food markets in Africa: Incentivizing food safety – Project implementation update

by Amenu, K., Wagenberg, Coen van, Ganser, C., Ssemanda, J.N., Havelaar, A., Roesel, Kristina, Gemeda, Biruk A., Mego, Lina, Madjdian, D., Knight-Jones, Theodore J.D.
Published 2021-05-20

Qualitative assessment of chicken and vegetable value chains in Harar and Dire Dawa, Ethiopia: Food safety perspectives

by Amenu, K., Bedasa, M., Wamile, M., Worku, H., Kasim, K., Taha, M., Mego, Lina, Dinede, Getachew, Ssemanda, J.N., Grace, Delia, Roesel, Kristina, Roothaert, R., Knight-Jones, Theodore J.D.
Published 2021-12-15