Metabolism of anthocyanins by human gut microflora and their influence on gut bacterial growth

by Hidalgo, María, Oruna-Concha, M. José, Kolida, Sofía, Walton, Gemma E., Kallithraka, Stamatina, Spencer, Jeremy P. E., Gibson, Glenn R., Pascual-Teresa, Sonia de
Published 2012

Nutrition for the ageing brain: Towards evidence for an optimal diet

by Vauzour, David, Camprubi-Robles, Maria, Miquel-Kergoat, Sophie, Andres-Lacueva, Cristina, Bánáti, Diána, Barberger-Gateau, Pascale, Bowman, Gene L., Caberlotto, Laura, Clarke, Robert, Hogervorst, Eef, Kiliaan, Amanda J., Lucca, Ugo, Manach, Claudine, Minihane, Anne-Marie, Mitchell, Ellen Siobhan, Perneczky, Robert, Perry, Hugh, Roussel, Anne-Marie, Schuermans, Jeroen, Sijben, John, Spencer, Jeremy P.E., Thuret, Sandrine, Van De Rest, Ondine, Vandewoude, Maurits, Wesnes, Keith, Williams, Robert J., Williams, Robin S.B., Ramirez, Maria