Aceitação sensorial e composição centesimal da carne de ovelhas abatidas em diferentes estágios fisiológicos

by Pinheiro,R.S.B., Jorge,A.M., Souza,H.B.A.
Published 2012

Morphometry and ultra-structure of the intestinal mucosa of broilers fed different additives

by Pelicano,ERL, Souza,PA, Souza,HBA, Figueiredo,DF, Amaral,CMC
Published 2007

Limestone and oyster shell for brown layers in their second egg production cycle

by Pizzolante,CC, Kakimoto,SK, Saldanha,ESPB, Laganá,C, Souza,HBA, Moraes,JE
Published 2011

Coloração da gordura e qualidade da carne de ovelhas de descarte abatidas em distintos estágios fisiológicos

by Pinheiro,R.S.B., Jorge,A.M., Souza,H.B.A., Boiago,M.M.
Published 2010

Beak trimming methods and their effect on the performance and egg quality of Japanese quails (Coturnix japonica) during lay

by Pizzolante,CC, Garcia,EA, Saldanha,ESPB, Laganá,C, Faitarone,ABG, Souza,HBA, Pelicia,K
Published 2007

Productive traits of broiler chickens fed diets containing different growth promoters

by Pelicano,ERL, Souza,PA de, Souza,HBA de, Leonel,FR, Zeola,NMBL, Boiago,MM
Published 2004

Performance of broilers fed diets containing natural growth promoters

by Pelicano,ERL, Souza,PA, Souza,HBA, Oba,A, Norkus,EA, Kodawara,LM, Lima,TMA
Published 2004

Intestinal mucosa development in broiler chickens fed natural growth promoters

by Pelicano,ERL, Souza,PA, Souza,HBA, Figueiredo,DF, Boiago,MM, Carvalho,SR, Bordon,VF
Published 2005

Características sensoriais da carne de cordeiro maturada e injetada com cloreto de cálcio

by Zeola,N.M.B.L., Souza,P.A., Souza,H.B.A., Silva Sobrinho,A.G.
Published 2010

Manejo pré-abate de ovelhas de descarte: perdas de peso corporal, qualidade da carne e comportamento animal

by Pinheiro,R.S.B., Jorge,A.M., Miranda-de la Lama,G.C., Souza,H.B.A.
Published 2015

Effect of deboning time on the quality of broiler breast meat (Pectoralis major)

by Souza,PA, Kodawara,LM, Pelicano,ERL, Souza,HBA, Oba,A, Leonel,FR, Norkus,EA, Lima,TMA
Published 2005

Effect of different probiotics on broiler carcass and meat quality

by Pelicano,ERL, Souza,PA de, Souza,HBA de, Oba,A, Norkus,EA, Kodawara,LM, Lima,TMA de
Published 2003

Performance, carcass yield, and qualitative characteristics of breast and leg muscles of broilers fed diets supplemented with vitamin E at different ages

by Leonel,FR, Oba,A, Pelicano,ERL, Zeola,NMBL, Boiago,MM, Scatolini,AM, Lima,TMA, Souza,PA, Souza,HBA
Published 2007

Carcass and cut yields and meat qualitative traits of broilers fed diets containing probiotics and prebiotics

by Pelicano,ERL, Souza,PA, Souza,HBA, Oba,A, Boiago,MM, Zeola,NMBL, Scatolini,AM, Bertanha,VA, Lima,TMA
Published 2005

Cor, capacidade de retenção de água e maciez da carne de cordeiro maturada e injetada com cloreto de cálcio

by Zeola,N.M.B.L., Souza,P.A., Souza,H.B.A., Silva Sobrinho,A.G., Barbosa,J.C.
Published 2007