Bioactive compounds and antioxidant activity of crisphead lettuce (Lactuca sativa L.) of three different cultivation systems

by NEGRÃO,Leonardo Dias, SOUSA,Paulo Víctor de Lima, BARRADAS,Ana Maria, BRANDÃO,Amanda de Castro Amorim Serpa, ARAÚJO,Marcos Antônio da Mota, MOREIRA-ARAÚJO,Regilda Saraiva dos Reis
Published 2021

Consumption of ultra-processed foods among adolescents, adults and the elderly in a capital city of Northeastern Brazil

by Crisóstomo,Jany de Moura, Rosal Lopes Rodrigue,Lays Arnaud, de Carvalho Lavôr,Layanne Cristina, Mendes Rodrigues,Bruna Grazielle, Lúcio de SousaI biapina,Cyntia Regina, Sousa,Paulo Víctor de Lima, de Almeida Fonseca Viola,Poliana Cristina, Gonçalves Frota,Karoline de Macêdo
Published 2021