Pathogenicity mechanisms of prokaryotic cells: an evolutionary view

by Sousa,Cristina Paiva de
Published 2003

The impact of food manufacturing practices on food borne diseases

by Sousa,Cristina Paiva de
Published 2008

Qualidade microbiológica do leite humano pasteurizado de um Banco de Leite Paulista

by Oliveira,Claudete de, Lopes-Júnior,Luís Carlos, Sousa,Cristina Paiva de
Published 2022

Bacteriocins: molecules of fundamental impact on the microbial ecology and potential food biopreservatives

by Souza,Evandro Leite de, Silva,Clemilson Antonio da, Sousa,Cristina Paiva de
Published 2005

Anti-staphylococcal effectiveness of nisaplin in refrigerated pizza doughs

by Freitas,Wilma Carla de, Souza,Evandro Leite de, Sousa,Cristina Paiva de, Travassos,Antônio Eustáquio Resende
Published 2008

Inhibitory action of some essential oils and phytochemicals on the growth of various moulds isolated from foods

by Souza,Evandro Leite de, Lima,Edeltrudes de Oliveira, Freire,Kristerson Reinaldo de Luna, Sousa,Cristina Paiva de
Published 2005

Efeitos do processamento térmico e da radiação gama na conservação de caldo de cana puro e adicionado de suco de frutas

by Oliveira,Aline Cristine Garcia de, Spoto,Marta Helena Fillet, Canniatti-Brazaca,Solange Guidolin, Sousa,Cristina Paiva de, Gallo,Claudio Rosa
Published 2007