Shelf Life of Bioactive Compounds from Acerola Pulp (Malpighia spp.) through Freeze-Drying and Microencapsulation

by Saqueti,Bruno H. F., Alves,Eloize S., Castro,Matheus C., Santos,Patrícia D. S. dos, Sinosaki,Nayane B. M., Senes,Carlos E. R., Visentainer,Jesuí V., Santos,Oscar O.
Published 2021

Green Extraction Optimization of Bioactive Compounds from Rosemary (Rosmarinus officinalis L.) Using Response Surface Methodology

by Lopes,Tiago A. M., Godoy,Antonio C., Sinosaki,Nayane B. M., Santos,Patrícia D. S., Chiavelli,Lucas U. R., Silveira,Roberta, Figueiredo,Bruno H., Visentainer,Jesuí V., Santos,Oscar O.
Published 2020

Structural Study of Phenolic Acids by Triple Quadrupole Mass Spectrometry with Electrospray Ionization in Negative Mode and H/D Isotopic Exchange

by Sinosaki,Nayane B. M., Tonin,Angélica P. P., Ribeiro,Marcos A. S., Poliseli,Camila B., Roberto,Sharise B., Silveira,Roberta da, Visentainer,Jesuí V., Santos,Oscar O., Meurer,Eduardo C.
Published 2020

Two Years Monitoring of Ethyl Carbamate in Sugar Cane Spirit from Brazilian Distilleries

by Bueno,Rafaela C., Tonin,Angélica P. P., Poliseli,Camila B., Sinosaki,Nayane B. M., Oliveira,Claudio C., Visentainer,Jesuí V., Ribeiro,Marcos A. S., Silva,Valquíria M., Meurer,Eduardo C.
Published 2020