USE OF AIC AND BIC IN DESORPTION ISOTHERMS OF TAMARIND SEEDS (Tamarindus indica L.)

by Ferreira Junior,Weder N., Resende,Osvaldo, Pinheiro,Gleyce K. I., Silva,Ligia C. de M., Costa,Eduarda R.
Published 2020

LIQUID DIFFUSION DURING DRYING OF SORGHUM GRAINS UNDER DIFFERENT CONDITIONS

by Silva,Lígia C. de M., Resende,Osvaldo, Oliveira,Daniel E. C. de, Ferreira Junior,Weder N., Rodrigues,Gabrielly B.
Published 2019

THERMODYNAMIC PROPERTIES OF TAMARIND SEEDS (Tamarindus indica L.)

by Ferreira Junior,Weder N., Resende,Osvaldo, Silva,Ligia C. de M., Pinheiro,Gleyce K. I., Sousa,Kelly A. de
Published 2020

Drying kinetics of ‘gueroba’ (Syagrus oleracea) fruit pulp

by Jorge,Ana P. P., Ferreira Junior,Weder N., Silva,Lígia C. de M., Oliveira,Daniel E. C. de, Resende,Osvaldo
Published 2021

Modeling kinetics of convective drying of Curcuma longa L.

by Lima,Maria S., Ferreira,Samuel V., Silva,Lígia C. de M., Oliveira,Daniel E. C., Leão,Paulo V. T., Silva,Marco A. P.
Published 2021

Modeling and thermodynamic properties of the drying of tamarind (Tamarindus indica L.) seeds

by Ferreira Junior,Weder N., Resende,Osvaldo, Pinheiro,Gleyce K. I., Silva,Lígia C. de M., Souza,Diene G., Sousa,Kelly A. de
Published 2021