The state of Venezuela's forests : A case study of the Guayana region The state of Venezuela's forests : A case study of the Guayana region

by Bevilacqua, Mariapía, Cárdenas, Lya, Flores, Ana Liz, Hernández, Lionel, Lares B., Erick, Mansutti R., Alexander, Miranda, Marta, Ochoa G., José, Rodríguez, Militza, Selig, Elizabeth
Published 2002

Situación de los bosques en Venezuela : La región Guayana como caso de estudio Situación de los bosques en Venezuela : La región Guayana como caso de estudio

by Bevilacqua, Mariapía, Cárdenas, Lya, Flores, Ana Liz, Hernández, Lionel, Lares B., Erick, Mansutti R., Alexander, Miranda, Marta, Ochoa G., José, Rodríguez, Militza, Selig, Elizabeth
Published 2002

Rights and representation support justice across aquatic food systems

by Hicks, Christina, Gephart, Jessica, Koehn, Zachary, Takeshima, Shin‑nosuke, Payne, Hanna, Allison, Edward (Eddie), Belhabib, Dyhia, Cao, Ling, Cohen, Philippa, Fanzo, Jessica, Fluet-Chouinard, Etienne, Gelcich, Stefan, Golden, Christopher, Gorospe, Kevin, Isaacs, Moenieba, Kuempel, Caitlin, Lee, Kai, MacNeil, M, Maire, Eva, Njuki, Jemimah, Rao, Nitya, Sumaila, Ussif Rashid, Selig, Elizabeth, Thilsted, Shakuntala, Wabnitz, Colette, Naylor, Rosamond
Published 2023-01-18T13:24:22Z

The vital roles of blue foods in the global food system

by Tigchelaar, Michelle, Leape, Jim, Micheli, Fiorenza, Allison, Edward (Eddie), Basurto, Xavier, Bennett, Abigail, Bush, Simon, Cao, Ling, Cheung, William, Crona, Beatrice, DeClerck, Fabrice, Fanzo, Jessica, Gelcich, Stefan, Gephart, Jessica, Golden, Christopher, Halpern, Benjamin, Hicks, Christina, Jonell, Malin, Kishore, Avinash, Koehn, Zachary, Little, David, Naylor, Rosamond, Phillips, Michael, Selig, Elizabeth, Short, Rebecca, Sumaila, Ussif Rashid, Thilsted, Shakuntala, Troell, Max, Wabnitz, Colette
Published 2023-01-11T01:59:47Z

The Vital Roles of Blue Foods in the Global Food System

by Leape, Jim, Micheli, Fiorenza, Tigchelaar, Michelle, Allison, Edward H., Basurto, Xavier, Bennett, Abigail, Bush, Simon R., Cao, Ling, Crona, Beatrice, DeClerck, Fabrice, Fanzo, Jessica, Gelcich, Stefan, Gephart, Jessica A., Golden, Christopher D., Hicks, Christina C., Kishore, Avinash, Koehn, Zachary, Little, David C., Naylor, Rosamond L., Selig, Elizabeth R., Short, Rebecca E., Sumaila, Rashid, Thilsted, Shakuntala H., Troell, Max, Wabnitz, Colette C.C.

Dataset: Blue Food policy objectives: an analysis of opportunities and trade-offs

by Crona, Beatrice, Jonell, Malin, Koehn, Zachary, Short, Rebecca, Tigchelaar, Michelle, Daw, Tim, Wassénius, Emmy, Golden, Christopher D., Gephart, Jessica A., Allison, Edward H., Bush, Simon R., Cao, Ling, Cheung, William W.L., DeClerk, Fabrice, Fanzo, Jessica, Gelcich, Stefan, Kishore, Avinash, Halpern, Benjamin S., Hicks, Christina C., Leape, James P., Little, David C., Micheli, Fiorenza, Naylor, Rosamond L., Phillips, Michael, Selig, Elizabeth R., Springmann, Marco, Sumaila, Rashid U., Troell, Max, Thilsted, Shakuntala H., Wabnitz, Colette

Four ways blue foods can help achieve food system ambitions across nations

by Crona, Beatrice I., Wassénius, Emmy, Jonell, Malin, Koehn, Zachary, Short, Rebecca, Tigchelaar, Michelle, Daw, Tim M., Golden, Christopher D., Gephart, Jessica A., Allison, Edward H., Bush, Simon R., Cao, Ling, Cheung, William W.L., DeClerck, Fabrice, Fanzo, Jessica, Gelcich, Stefan, Kishore, Avinash, Halpern, Benjamin S., Hicks, Christina C., Leape, James P., Little, David C., Micheli, Fiorenza, Naylor, Rosamond L., Phillips, Michael, Selig, Elizabeth R., Springmann, Marco, Sumaila, Rashid, Troell, Max, Thilsted, Shakuntala H., Wabnitz, Colette C.C.

The vital roles of blue foods in the global food system

by Tigchelaar, Michelle, Leape, Jim, Micheli, Fiorenza, Allison, Edward H., Basurto, Xavier, Bennett, Abigail, Bush, Simon R., Cao, Ling, Cheung, William W.L., Crona, Beatrice, DeClerck, Fabrice, Fanzo, Jessica, Gelcich, Stefan, Gephart, Jessica A., Golden, Christopher D., Halpern, Benjamin S., Hicks, Christina C., Jonell, Malin, Kishore, Avinash, Koehn, J.Z., Little, David C., Naylor, Rosamond L., Phillips, Michael J., Selig, Elizabeth R., Short, Rebecca E., Sumaila, U.R., Thilsted, Shakuntala H., Troell, Max, Wabnitz, Colette C.C.

Four ways blue foods can help achieve food system ambitions across nations

by Crona, Beatrice I., Wassénius, Emmy, Jonell, Malin, Koehn, J. Zachary, Short, Rebecca, Tigchelaar, Michelle, Daw, Tim A., Golden, Christopher D., Gephart, Jessica A., Allison, Edward H., Bush, Simon R., Cao, Ling, Cheung, William W. L., DeClerck, Fabrice A.J., Fanzo, Jessica, Gelcich, Stefan, Kishore, Avinash, Halpern, Benjamin S., Hicks, Christina C., Leape, James P., Little, David C., Micheli, Fiorenza, Naylor, Rosamond L., Phillips, Michael, Selig, Elizabeth R., Springmann, Marco, Sumaila, U. Rashid, Troell, Max, Thilsted, Shakuntala H., Wabnitz, Colette C.C.
Published 2023-12-07T18:55:39Z