Current status of protein quality improvement in grain sorghum Current status of protein quality improvement in grain sorghum

by Axtell, J.D., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Seed Protein Improvement in Cereals and Grain Legumes eng 4 Sep 1978 Neuherberg (Germany, F.R.), Scoyoc, S.W. van, Christensen, P.J., Ejeta, G., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Muenchen (Germany, F.R.) oth
Published Mar