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10Sensitization of microorganisms and enzymes by radiation-induced selective inorganic radical anions Sensitization of microorganisms and enzymes by radiation-induced selective inorganic radical anionsby Schubert, J. (Maryland Univ., Cantonsville (USA). Dept. of Chemistry), FAO, Rome (Italy) eng, International Symposium on Combination Processes in Food Irradiation eng 24 Nov 1980 Colombo (Sri Lanka), Stegeman, H., IAEA, Vienna (Austria) eng
Published SepTexto bibliotecaFAO IT -
11Toxicological studies on irradiated food and food constituents Toxicological studies on irradiated food and food constituentsby Schubert, J., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Food Preservation by Irradiation eng 21 Nov 1977 Wageningen (Netherlands), World Health Organization, Geneva (Switzerland) eng
Published JunTexto bibliotecaFAO IT -
12Application of the Ames mutagenicity test to food processed by physical preservation methods Application of the Ames mutagenicity test to food processed by physical preservation methodsby Kooij, J.G. van, FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Food Preservation by Irradiation eng 21 Nov 1977 Wageningen (Netherlands), Leveling, H.B., Schubert, J., World Health Organization, Geneva (Switzerland) eng
Published JunTexto bibliotecaFAO IT