-
1
-
2Costs and benefits in food quality systems: concepts and a multi-criteria evaluation approach Costs and benefits in food quality systems: concepts and a multi-criteria evaluation approachby Krieger, S., FAO, Rome (Italy). Rural Infrastructure and Agro-Industries Div. eng, Schiefer, G., da Silva, C.A.
Published 2007Texto bibliotecaFAO IT -
3
-
4Computer aided environmental control in environmental-management-systems in agricultural and food-industrial production-chains and its tools Computer aided environmental control in environmental-management-systems in agricultural and food-industrial production-chains and its toolsby Kesseler, T., FAO, Rome (Italy) eng, Schiefer, G., El Bassam, N. (ed.), Behl, R.K. (ed.), Prochnow, B. (ed.), Bundesforschungsanstalt fuer Landwirtschaft, Braunschweig (Germany) oth
Published 1998Texto bibliotecaFAO IT