Availability and consumption of fish as convenience food – correlation between market value and nutritional parameters

by DURAN,Nádia Marion, MACIEL,Erika da Silva, GALVÃO,Juliana Antunes, SAVAY-DA-SILVA,Luciana Kimie, SONATI,Jaqueline Girnos, OETTERER,Marília
Published 2017

Application of exploratory factor analysis to assess fish consumption in a university community

by Maciel,Erika da Silva, Savay-da-Silva,Luciana Kimie, Vasconcelos,Júlia Santos, Galvão,Juliana Antunes, Sonati,Jaqueline Girnos, Silva,Dirceu da, Oetterer,Marília
Published 2013

DEVELOPMENT AND CHARACTERIZATION OF A TAMBAQUI SAUSAGE

by Sleder,Fernando, Cardoso,Daiane Alves, Savay-da-Silva,Luciana Kimie, Abreu,Janessa Sampaio de, Oliveira,Anderson Castro Soares de, Almeida Filho,Edivaldo Sampaio de
Published 2015

Relationship between the price of fish and its quality attributes: a study within a community at the University of São Paulo, Brazil

by Maciel,Erika Da Silva, Savay-da-Silva,Luciana Kimie, Vasconcelos,Julia Santos, Sonati,Jaqueline Girnos, Galvão,Juliana Antunes, Lima,Leandro Kanamaru Franco De, Oetterer,Marília
Published 2013

Shelf life and sensory assessment of tilapia quenelle during frozen storage

by Angelini,Maria Fernanda Calil, Galvão,Juliana Antunes, Vieira,Amanda de Freitas, Savay-da-Silva,Luciana Kimie, Shirahigue,Ligianne Din, Cabral,Ingridy Simone Ribeiro, Modesta,Regina Célia Della, Gallo,Cláudio Rosa, Oetterer,Marília
Published 2013

Shelf life and sensory assessment of tilapia quenelle during frozen storage

by Angelini, Maria Fernanda Calil, Galvão, Juliana Antunes, Vieira, Amanda de Freitas, Savay-da-Silva, Luciana Kimie, Shirahigue, Ligianne Din, Cabral, Ingridy Simone Ribeiro, Della Modesta, Regina Célia, Gallo, Cláudio Rosa, Oetterer, Marília
Published 2013