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1

Employment of nearinfraredspectroscopy to determine oak volatile compounds and ethylphenols in aged red wines

by Garde-Cerdán, Teresa, Lorenzo, Cándida, Alonso, Gonzalo L., Salinas, M. Rosario
Published 2010-03-15

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2

Vine-shoot waste aqueous extract applied as foliar fertilizer to grapevines: Effect on amino acids and fermentative volatile content

by Sánchez-Gómez, R., Garde-Cerdán, Teresa, Zalacaín, Amaya, Cabrita, M. J., Salinas, M. Rosario
Published 2016-04-15

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3

Effect of vine-shoot and oak extract foliar grapevine applications on oenological parameters, phenolic acids and glutathione content of white musts and wines

by Sánchez-Gómez, R., Pérez-Álvarez, Eva Pilar, Salinas, M. Rosario, Gonzalo-Diago, A., Zalacaín, Amaya, Garde-Cerdán, Teresa
Published 2020-03-18

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4

Volatile composition of wines elaborated from organic and non-organic grapes

by Lorenzo, Cándida, Garde-Cerdán, Teresa, Lara Fernández, José Félix, Martínez-Gil, A. M., Pardo, F., Salinas, M. Rosario
Published 2015-08-21

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5

Influence of the use of fungicides on the volatile composition of Monastrell red wines obtained from inoculated fermentation

by Oliva, J., Martínez-Gil, A. M., Lorenzo, Cándida, Cámara, M. A., Salinas, M. Rosario, Barba, A., Garde-Cerdán, Teresa
Published 2015-03-01

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6

Factors influencing the formation of histaminol, hydroxytyrosol, tyrosol, and tryptophol in wine: Temperature, alcoholic degree, and amino acids concentration

by Bordiga. M., Lorenzo, Cándida, Pardo, F., Salinas, M. Rosario, Travaglia, F., Arlorio, M., Coïsson, J. D., Garde-Cerdán, Teresa
Published 2016-04-15

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7

The impacts of temperature, alcoholic degree and amino acids content on biogenic amines and their precursor amino acids content in red wine

by Lorenzo, Cándida, Bordiga. M., Pérez-Álvarez, Eva Pilar, Travaglia, F., Arlorio, M., Salinas, M. Rosario, Coïsson, J. D., Garde-Cerdán, Teresa
Published 2017-09

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8

Impact of some agronomic practices on grape skins anthocyanin content

by Cabrita, M. J., Barroso, J. M., Garde-Cerdán, Teresa, Sánchez-Gómez, R., Pérez-Álvarez, Eva Pilar, Salinas, M. Rosario, Costa-Freitas, A. M.
Published 2016-06

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9

Recent advances in the study of grape and wine volatile composition: Varietal, fermentative and ageing aroma compounds

by Rubio Bretón, María Pilar, Salinas, M. Rosario, Nevares, Ignacio, Pérez-Álvarez, Eva Pilar, Álamo-Sanza, M. del, Marín-San Román, Sandra, Alonso, Gonzalo L., Garde-Cerdán, Teresa
Published 2020

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