Potential of híbrido de timor germplasm and its derived progenies for coffee quality improvement.

by SOBREIRA, F. M., OLIVEIRA, A. C. B. de, PEREIRA, A. A., SAKYIAMA, N. S.
Published 2016-03-07

Sensory quality of arabica coffee (Coffea arabica) genealogie groups the sensogram and content analysis.

by SOBREIRA, F. M., OLIVEIRA, A. C. B. de, PEREIRA, A. A., SOBREIRA, M. F. C., SAKYIAMA, N. S.
Published 2016-03-07

Sensory quality of arabica coffee (Coffea arabica) genealogic groups using the sensogram and content analysis

by SOBREIRA, F. M., OLIVEIRA, A. C. B. de., PEREIRA, A. A., SOBREIRA, M. F. C., SAKYIAMA, N. S.
Published 2015