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Can food be a risk factor in the transmission of SARS-CoV-2?

by Vargas-Arispuro,Irasema, Martínez-Téllez,Miguel Ángel, Sáenz-Hidalgo,Hilda Karina, Mora-Aguilera,Gustavo, Orduño-Cruz,Nuvia, Avila-Quezada,Graciela Dolores
Published 2021

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Biofortification efficiency with magnesium salts on the increase of bioactive compounds and antioxidant capacity in snap beans

by Ciscomani-Larios,Juan Pablo, Sánchez-Chávez,Esteban, Jacobo-Cuellar,Juan Luis, Sáenz-Hidalgo,Hilda Karina, Orduño-Cruz,Nuvia, Cruz-Alvarez,Oscar, Ávila-Quezada,Graciela Dolores
Published 2021

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SCIELO

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