Characterization of Retail Conventional, Organic, and Grass Full-Fat Butters by Their Fat Contents, Free Fatty Acid Contents, and Triglyceride and Fatty Acid Profiling

by Pustjens, Annemieke, Boerrigter-Eenling, Rita, Koot, Alex, Rozijn, Maikel, Van Ruth, Saskia

The sound of salts by Broadband Acoustic Resonance Dissolution Spectroscopy

by van Ruth, Saskia, Dekker, Pieter, Brouwer, Erwin, Rozijn, Maikel, Erasmus, Sara, Fitzpatrick, Dara