Produção de 'leite' de soja enriquecido com cálcio

by Casé,Fabiana, Deliza,Rosires, Rosenthal,Amauri
Published 2005

Tradução e validação para a língua portuguesa de questionário utilizado em estudos de consumidor

by Deliza,Rosires, Rosenthal,Amauri, Costa,Maria Cristina da
Published 2003

Powdered yoghurt produced by spray drying and freeze drying: a review

by Santos,Geânderson dos, Nogueira,Regina Isabel, Rosenthal,Amauri
Published 2018

Azeitonas de mesa no Brasil: mercado, tecnologia e aspectos legais

by Cappato,Leandro Pereira, Ferreira,Elisa Helena da Rocha, Rosenthal,Amauri
Published 2015

Pressão hidrostática nos atributos sensoriais do néctar de mamão

by Shinagawa,Fernanda Branco, Deliza,Rosires, Rosenthal,Amauri, Zarur,Maria Alice
Published 2013

Plant extract and essential oils added as antimicrobials to cheeses: a review

by Gouvea,Fabiola dos Santos, Rosenthal,Amauri, Ferreira,Elisa Helena da Rocha
Published 2017

Aplicação de transglutaminase microbiana em produtos cárneos processados com teor reduzido de sódio

by Bonfim,Rosiane Costa, Machado,Jessica da Silva, Mathias,Simone Pereira, Rosenthal,Amauri
Published 2015

Consumers’ attitude and opinion towards different types of fresh cheese: an exploratory study

by BARROS,Cássia Pereira de, ROSENTHAL,Amauri, WALTER,Eduardo Henrique Miranda, DELIZA,Rosires
Published 2016

Alternatives to reduce sodium in processed foods and the potential of high pressure technology

by RODRIGUES,Fernando Morais, ROSENTHAL,Amauri, TIBURSKI,Júlia Hauck, CRUZ,Adriano Gomes da
Published 2016

Effects of hurdle technology on Monascus ruber growth in green table olives: a response surface methodology approach

by Cappato,Leandro P., Martins,Amanda M. Dias, Ferreira,Elisa H.R., Rosenthal,Amauri
Published 2018

Fermented milk beverage: formulation and process

by Andrade,Márcio Rodrigues de, Martins,Thayrine Rodrigues, Rosenthal,Amauri, Hauck,Júlia Tiburski, Deliza,Rosires
Published 2019

A review on high hydrostatic pressure for bivalve mollusk processing: relevant aspects concerning safety and quality

by BONFIM,Rosiane Costa, OLIVEIRA,Fabiano Alves de, GODOY,Ronoel Luiz de Oliveira, ROSENTHAL,Amauri
Published 2019

Desenvolvimento do perfil sensorial e avaliação sensorial/instrumental de suco de maracujá

by Della Modesta,Regina C., Gonçalves,Elisabeth B., Rosenthal,Amauri, Silva,Aline L. S. e, Ferreira,José C. S.
Published 2005

Efeito da alta pressão hidrostática na atividade de enzimas da polpa de açaí

by Menezes,Ellen Mayra da Silva, Rosenthal,Amauri, Sabaa-Srur,Armando, Camargo,Lourdes, Calado,Verônica, Santos,Ana
Published 2008

Effect of high hydrostatic pressure on the antioxidant capacity and peptic hydrolysis of whey proteins

by Landim,Ana Paula Miguel, Chávez,Davy William Hidalgo, Rosa,Jeane Santos da, Mellinger-Silva,Caroline, Rosenthal,Amauri
Published 2021

Alterações oxidativas (cor e lipídios) em presunto de peru tratado por Alta Pressão Hidrostática (APH)

by Mathias,Simone Pereira, Rosenthal,Amauri, Gaspar,Arlene, Deliza,Rosires, Slongo,Adriana Paula, Vicente,Juarez, Masson,Lourdes Maria, Barbosa,Celso
Published 2010

Termorresistência de fungos filamentosos isolados de néctares de frutas envasados assepticamente

by Ferreira,Elisa Helena da Rocha, Masson,Lourdes Maria Pessoa, Rosenthal,Amauri, Souza,Maria de Lourdes, Tashima,Luana, Massaguer,Pilar Rodriguez de
Published 2011

Symbiotic drink based on Brazil nuts (Bertholletia excelsa H.B.K): production, characterization, probiotic viability and sensory acceptance

by Cunha Júnior,Paulo Cezar da, Oliveira,Lorena de Sá de, Gouvêa,Lucas de Paiva, Alcantara,Marcela de, Rosenthal,Amauri, Ferreira,Elisa Helena da Rocha
Published 2021

Elaboration, characterization, and probiotic viability of synbiotic non-dairy drink based on coconut

by Cunha Júnior,Paulo Cezar da, Oliveira,Lorena de Sá de, Blanco,Jaqueline Costa, Silva,Mariá Toledo de Carvalho, Gálvez,Sandra Guadalupe Lagunes, Rosenthal,Amauri, Ferreira,Elisa Helena da Rocha
Published 2023