Community Cooking Nights: An Agent-based Model for Promoting Healthy Eating and Social Cohesion

by Van der Kaaij, S., Rosen, L.M., Khaluf, Y.

Second rapid assessment of food and nutrition security in the context of COVID-19 in Bangladesh: May - July 2020

by Amjath Babu, T.S., Krupnik, T.J., Barman, B., Wadud, A.K.M.A., Shikuku, K.M., Ali, M.S., Belton, B., Shahrier, M.B., Rosen, L., Price, C., Thiele, J., Ilyas, M., Bhandari, H., Bakhtiar, M., Ahmed, A., Nartayeva, B., Agnew, P., Naoki Minamiguchi, Yeasmin, H., Hasan, I., Ahmed, I., Faruki, M., Begum, T., Rahman, M.S., Shoko Kinoshita, Taylor, J., Bhattacharjee, L., Maki Noda, Vora, B., Khatun, W., Mahbub, P., Choudury, K., Hasan, M.M., Kazal, M.M.H., Karim, R.A., Nahar, K., Rahman, M.T., Hasan, M.Z., Islam, M.R., Meisner, C.A., Goswami, B., Farid, M.N.
Published 2020