Plant matrix concentration and redox status influence thermal glucosinolate stability and formation of nitriles in selected Brassica vegetable broths

by Renz, Matthias, Dekker, Matthijs, Rohn, Sascha, Hanschen, Franziska S.

Leaching and degradation kinetics of glucosinolates during boiling of Brassica oleracea vegetables and the formation of their breakdown products

by Hanschen, Franziska S., Kühn, Carla, Nickel, Marie, Rohn, Sascha, Dekker, Matthijs

Protein–phenolic interactions and reactions : Discrepancies, challenges, and opportunities

by Kieserling, Helena, de Bruijn, Wouter J.C., Keppler, Julia, Yang, Jack, Sagu, Sorel Tchewonpi, Güterbock, Daniel, Rawel, Harshadrai, Schwarz, Karin, Vincken, Jean Paul, Schieber, Andreas, Rohn, Sascha

A collection of bacterial isolates from the pig intestine reveals functional and taxonomic diversity

by Wylensek, David, Hitch, Thomas C.A., Riedel, Thomas, Afrizal, Afrizal, Kumar, Neeraj, Wortmann, Esther, Liu, Tianzhe, Devendran, Saravanan, Lesker, Till R., Hernández, Sara B., Heine, Viktoria, Buhl, Eva M., M. D’Agostino, Paul, Cumbo, Fabio, Fischöder, Thomas, Wyschkon, Marzena, Looft, Torey, Parreira, Valeria R., Abt, Birte, Doden, Heidi L., Ly, Lindsey, Alves, João M.P., Reichlin, Markus, Flisikowski, Krzysztof, Suarez, Laura Navarro, Neumann, Anthony P., Suen, Garret, de Wouters, Tomas, Rohn, Sascha, Lagkouvardos, Ilias, Allen-Vercoe, Emma, Spröer, Cathrin, Bunk, Boyke, Taverne-Thiele, Anja J., Giesbers, Marcel, Wells, Jerry M., Neuhaus, Klaus, Schnieke, Angelika, Cava, Felipe, Segata, Nicola, Elling, Lothar, Strowig, Till, Ridlon, Jason M., Gulder, Tobias A.M., Overmann, Jörg, Clavel, Thomas