Effect of a soybean and rice beverage on the lipid and glycemic metabolisms in hamsters

by Jaekel,Leandra Zafalon, Rodrigues,Rosane da Silva
Published 2011

Açúcar mascavo em geleiadas de maçã

by Mendonça,Carla Rosane, Rodrigues,Rosane da Silva, Zambiazi,Rui Carlos
Published 2000

Avaliação físico-química e sensorial de bebidas com diferentes proporções de extratos de soja e de arroz

by Jaekel,Leandra Zafalon, Rodrigues,Rosane da Silva, Silva,Amanda Pinto da
Published 2010

Influência do consumo de diferentes níveis de Spirulina no desenvolvimento e perfil lipídico de ratos

by Chiattoni,Lidiane Moreira, Machado,Mírian Ribeiro Galvão, Rodrigues,Rosane da Silva, Soares,Leonor Almeida de Souza
Published 2015

BIOACTIVE COMPOUNDS IN CONVENTIONAL AND NO ADDED SUGARS RED STRAWBERRY GUAVA (Psidium cattleianum Sabine) JELLIES

by REISSIG,GABRIELA NIEMEYER, VERGARA,LISIANE PINTANELA, FRANZON,RODRIGO CEZAR, RODRIGUES,ROSANE DA SILVA, CHIM,JOSIANE FREITAS
Published 2016

Bioactive compound retention in frozen red and yellow Strawberry guava pulps added with L-Ascorbic acid

by Vergara,Lisiane Pintanela, Reissig,Gabriela Niemeyer, Franzon,Rodrigo Cezar, Rodrigues,Rosane da Silva, Chim,Josiane Freitas
Published 2018

ALTERNATIVES FOR PRESERVATION OF BIOACTIVE COMPOUNDS IN BLUEBERRY PULP: HEAT TREATMENT ASSOCIATED WITH THE ADDITION OF XANTHAN PRUNI

by FIORAVANTE,JÚLIA BORIN, SOUZA,VANESSA RODRIGUES DUARTE DE, RODRIGUES,ROSANE DA SILVA, DIAZ,PATRÍCIA DE OLIVEIRA, MOREIRA,ANGELITA DA SILVEIRA
Published 2017

Spirulina as a protein source in the nutritional recovery of Wistar rats

by Moreira,Lidiane Muniz, Behling,Bruna del Sacramento, Rodrigues,Rosane da Silva, Costa,Jorge Alberto Vieira, Soares,Leonor Almeida de Souza
Published 2013