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Processamento mínimo de frutas.

by Rocha Bastos, María do Socorro

book biblioteca

AGROSAVIA

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Synergistic, additive and antagonistic effects of fruit mixtures on total antioxidant capacities and bioactive compounds in tropical fruit juices

by da Silva Pereira,Ana Carolina, Jair Wurlitzer,Nedio, Dionísio,Ana Paula, Lacerda Soares,Marcia Valéria, Rocha Bastos,Maria do Socorro, Elesbão Alves,Ricardo, Montenegro Brasil,Isabella
Published 2015

Digital revista

SCIELO

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3

Synergistic, additive and antagonistic effects of fruit mixtures on total antioxidant capacities and bioactive compounds in tropical fruit juices

by da Silva Pereira, Ana Carolina, Wurlitzer, Nedio Jair, Dionísio, Ana Paula, Lacerda Soares, Marcia Valéria, Rocha Bastos, Maria do Socorro, Elesbão Alves, Ricardo, Montenegro Brasil, Isabella
Published 2021

Digital revista

UCV VE

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