Good manufacturing practices of minimally processed vegetables reduce contamination with pathogenic microorganisms

by Maldonade,Iriani Rodrigues, Ginani,Verônica Cortez, Riquette,Roberta Figueiredo Resende, Gurgel-Gonçalves,Rodrigo, Mendes,Vinícios Silveira, Machado,Eleuza Rodrigues
Published 2019