Sensory evaluation of two new biofortified bean varieties in Guatemala and Honduras

by Gallego, Sonia, Reyes, Byron A.
Published 2023-11-15T12:31:17Z

Stakeholder workshop insights: Research progress in the beans and maize value chains of Honduras and future research opportunities

by Colindres, Mirian, Reyes, Byron A.
Published 2024-01-15T09:43:48Z

Aceptabilidad de nuevas variedades biofortificadas de frijol en Guatemala y Honduras

by Gallego, Sonia Y, Reyes, Byron A.
Published 2023-10-17T09:34:08Z

Aceptación de variedades de frijol con alto contenido de hierro INTA Nutritivo e INTA Ferroso entre beneficiarios en Nicaragua

by Reyes, Byron, Gomez, Lorena, Lopera, Diana
Published 2024-05-07T05:26:09Z

Producción, distribución y consumo de frijol común en Centroamérica: Perspectivas actuales

by Achicanoy, Viviana, Reyes, Byron, Wiegel, Jenny
Published 2024-11-11T12:25:54Z

Informe de línea base: Proyecto modelo agroforestal de alta diversificación para el café en Nicaragua

by Reyes, Byron A., Gómez, Lorena, Baumann, Matthias
Published 2018-04

Wake up and smell the coffee: Challenges and opportunities for better price transmission along the coffee value chain of El Salvador

by Camilo, Karen, Charry, Andrés, Reyes, Byron A.
Published 2022-11-17T10:39:06Z

Estudio de la cadena de valor de cafe en El Salvador

by Reyes, Byron A., Camilo, Karen, Charry, Andres
Published 2022-10-27T09:05:09Z

Estudio de la cadena de valor de café en El Salvador

by Reyes, Byron A., Camilo, Karen, Charry, Andrés
Published 2022-11-08T13:30:52Z

Apoyando a productores Nicaragüenses con semilla de frijol biofortificado en tiempos de COVID-19

by Reyes, Byron A., Gómez, Lorena, Rodríguez, Carlos
Published 2021-03-12T13:08:54Z

How Mitigate+ ensures delivery of impact: A quick overview of our monitoring, evaluation, learning and impact assessment strategy

by Camilo, Karen, Armenta, Francisco, Reyes, Byron A.
Published 2024-01-18T14:37:22Z

AgriLAC Resiliente: Planned Impact Assessment

by Lopera, Diana Carolina, Reyes, Byron A., Quintero, Katherine
Published 2023-01-12T09:15:54Z

Desafíos e innovaciones post pandemia en la cadena de frijol en Honduras

by Reyes, Byron A., Colindres, Mirian E., Rodríguez, Carlos A.
Published 2023-12-21T08:29:55Z

Desafíos, preferencias varietales y consideraciones para aumentar la adopción de variedades mejoradas de frijol en Guatemala y Honduras

by Claros Trujillo, Luisa María, Gomez, Lorena, Reyes, Byron A.
Published 2023-11-03T06:36:08Z

Who defines fine chocolate? The construction of global cocoa quality standards from Latin America

by Wattnem, Tamara, Wiegel, Jennifer Rebecca, González, Carolina, Reyes, Byron A.
Published 2022-07-27T10:28:56Z

Economic impact of improved bean varieties in Central America and USA: measurable outputs and impact pathways

by Maredia, Mywish K., Reyes, Byron A., Martínez, Jose, Gomez, Lorena
Published 2022-10-26T11:14:08Z

Caso 1: Impacto de semilla de variedades mejoradasde algodon en Malawi y Mozambique [Presentation]

by Reyes, Byron A., Ibarra Medina, Lina Marcela, Labarta, Ricardo Antonio
Published 2022-04-06T07:51:36Z

State embeddedness and public-private dynamics in central American coffee leaf rust management

by Córdoba, Diana, Wiegel, Jennifer Rebecca, Gonzalez, Carolina, Reyes, Byron A.
Published 2024-01-17T10:48:25Z

Adoption of improved bean varieties in Central America: Current status and challenges

by Reyes, Byron A., Gomez, Lorena, Martínez, Jose, Maredia, Mywish K.
Published 2022-10-27T08:40:06Z

Fortaleciendo resiliencia en los sistemas agroalimentarios: Un análisis Integral de las comunidades rurales en Guatemala apoyadas por AgriLAC resiliente.

by Quintero, Diana Katherine, Reyes, Byron, Lopera, Diana Carolina, Olivet, Francisco
Published 2024-11-14T09:45:21Z